Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
View Recipe this link opens in a new tab. With just a few simple ingredients, this creamy casserole has all the taste of a hamburger and is the definition of comfort food. Think of it as shepherd's pie, but with half the work.
To begin with this recipe, we have to prepare a few components. You can have potato casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Casserole:
- Get 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Get 1/2 cup heavy cream
- Take 14 oz Shredded sharp cheddar cheese
- Make ready 1 cup Sour cream
- Get 1 can Cream of Chicken Soup
- Take 1/2 packages Seasoned Panko
- Take 1 stick Butter
- Prepare 1 Salt and Pepper to taste
This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade sauce! The result is a baking dish full of deliciousness that can be the main focus of a dinner plate served with a side salad or grilled protein.
Instructions to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
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So that is going to wrap it up for this special food potato casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
