Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. This recipe features the best white cream sauce for salmon! If you're looking for a family-friendly dinner recipe to make tender and flaky salmon, look no further.

Salmon with Tuscan creamed spinach and asparagus is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Take 1/2 cup fine diced onion
  2. Take 2 large garlic minced (about 2 tbsp)
  3. Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Prepare 1 1/2 cup heavy cream
  5. Make ready 1/3 packed spinach (thawed frozen spinach well strained)
  6. Take 2 salmon filets
  7. Get Asparagus (salt, pepper, roasted and or grilled)

Make roasted asparagus, oven-roasted broccoli, garlic green beans with bacon, or cooked spinach. Salmon is a great source of protein. It's always handy to have a good salmon recipe to make for a family dinner. Here are some of my favorites: Garlic.

Steps to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

CLICK HERE to get the recipe Then, spinach is lightly sauteed together with garlic, sun-dried tomatoes, artichokes, and capers. Pan-seared salmon fillets are served over the bed of sauteed vegetables. Spinach is packed with nutrients and antioxidants. Then, add salmon chunks to the creamy pasta. Cilantro Lime Honey Garlic Salmon (baked in foil) Creamy Tuscan Salmon with Spinach and Artichokes; Garlic Parmesan Crusted Salmon and Asparagus; Other pasta dishes that you can serve with salmon.

So that’s going to wrap this up with this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!