Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chaanp qeema masala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make best Qeema Chanp Recipe, cooking at its finest by chef at Masala TV show Handi. Sc in Home Economics and Masters in English from Karachi University. Learn how to make best Channa Daal qeema Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show.
Chaanp qeema masala is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chaanp qeema masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chaanp qeema masala using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chaanp qeema masala:
- Make ready 4 Beef chops
- Take 250 gm beef mince
- Get 2 tbsp g.g paste
- Make ready 2 onion slices
- Prepare 4,5 black pepper
- Get 3,4 black cloves
- Get 1 black cardamom
- Prepare 1 cinnamon stick
- Get 1 tsp salt
- Prepare 1 tsp chilli powder
- Get 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 3 tomatoes chopped
- Take 1/2 tsp all spice powder
- Make ready 2 green chillies chopped
- Prepare 2,3 tbsp coriander chopped
- Make ready 1/4 cup yogurt
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Steps to make Chaanp qeema masala:
- Heat oil add onion when brown add whole spices & g.g paste fry for 5 min..Now add tomatoes & cover the lid.. when tomatoes soft add chops n mince fry till colour change..
- Now add salt,chilli powder, turmeric powder & coriander powder mix for 5 min then add yogurt.. Bhounfy for 10min then add water(1 cup approximately) and cover the lid..cook till tender
- When chops tender completely..Add all spice powder,green chillies & coriander leaves.. put on dum for 10 min.. serve with raita & chapati
As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community. My version might not taste like your grandmother's, but I promise that it tastes damn good. Lazeez Fry Chaanp - Tandoori, Roast, BBQ. Let us know how you liked it? Zingy, tangy, and slightly-hot, chaat masala is the perfect seasoning.
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