Fajita Chicken Kabobs
Fajita Chicken Kabobs

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fajita chicken kabobs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fajita Chicken Kabobs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fajita Chicken Kabobs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fajita Chicken Kabobs:
  1. Get 2 boneless, skinless chicken breasts
  2. Make ready 2 bell peppers, any color
  3. Get 8 oz button mushrooms
  4. Prepare 2 small onion
  5. Prepare 1/2 cup olive oil, extra virgin
  6. Get 3 tbsp worcestershire sauce
  7. Take 1 juice from one lime
  8. Take 1 tbsp ground cumin
  9. Prepare 1 tbsp Mexican oregano
  10. Make ready 1 tbsp chili powder
  11. Get 1/2 tsp red pepper flakes
  12. Make ready 1 tbsp garlic, minced
  13. Take 1 tsp salt
  14. Get 1/2 tsp ground black pepper
  15. Take 1 tbsp sugar
  16. Make ready 2 tbsp chopped cilantro
Instructions to make Fajita Chicken Kabobs:
  1. Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
  2. Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
  3. Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
  4. Delicious!

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