Lasagna roll ups
Lasagna roll ups

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lasagna roll ups is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lasagna roll ups is something that I’ve loved my whole life.

In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.

To begin with this particular recipe, we must first prepare a few components. You can cook lasagna roll ups using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna roll ups:
  1. Make ready 8 cooked lasagna noodles - cooked 2 minutes less than cooking instructions
  2. Get 1 lb ground chicken, or meat of choice
  3. Take 1 tsp italian seasoning, parsley
  4. Get 1 jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce
  5. Prepare 1 medium onion diced
  6. Get 3 cup kale or spinach
  7. Prepare 1 cup ricotta cheese
  8. Get 1/4 cup parmesan cheese
  9. Take 1 tsp garlic powder, onion powder
  10. Take 1 egg
  11. Prepare 1 cup shredded mozzarella cheese
  12. Prepare 1 salt and pepper as needed

You can also substitute sautéed mushrooms or spinach for the recipe's canned. Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil. Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =).

Steps to make Lasagna roll ups:
  1. Preheat oven to 350°F. Cook noodles 2 minutes less then cooking instructions. (About 6-8 mins). Rinse in cold water to stop the cooking process and lay flat on counter
  2. While the noodles are boiling, brown the ground chicken until cooked and then add the diced onion italian seasoning and parsley. Cook until the onion is very soft. Taste mixture and add salt/pepper as needed. Add 1/4 cup of the pasta sauce to help bind the meat together. Once cooked set aside to cool slightly
  3. Finely chop the kale or spanich and toss in a frying pan and cook until it shrinks in size (should end up being about a cup once cooked) allow to cool
  4. Mix together the ricotta, parmesan, onion and garlic powder, and cooled kale. Taste to see if more seasoning is needed before you add the egg. Add egg and mix together.
  5. Apply 2-3 tablespoons of ricotta mixture on top of the noodle, leaving 1/2 inch gap at the end, then apply 2-3 tablespoons of meat mixture. Loosely roll up noodle towards the end gap. And place seems side down. Repeat steps
  6. Apply 1/2 cup of sauce to the bottom of a 9x13 baking dish, then place rolls seam side down on the sauce. Spoon over remaining sauce and top with mozzarella cheese
  7. Cover tightly with aluminum foil and bake in a 350°F oven for 45 mins. Remove foil and bake uncovered for 15 more mins or until the cheese is melted

You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. Lasagna Roll Ups combine the best of classic Lasagna but are much easier to serve, bake faster and can be enjoyed right away - no resting time required! They are make-ahead, freezer-friendly, and reheat well. We love comforting pasta dishes like Chicken Tetrazzini, traditional Spaghetti and Meatballs and Mom's Chicken Alfredo. These are among the most requested meals in our family.

So that’s going to wrap this up for this special food lasagna roll ups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!