Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dongpo pork pressure-cooked with aromatic star anise. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the pork, the "A" ingredients, and the star anise in the pressure cooker. Secure the lid and again heat over high heat until the indicator pin pops up. Pour over the chops and bring to the boil.
Dongpo Pork Pressure-Cooked with Aromatic Star Anise is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Dongpo Pork Pressure-Cooked with Aromatic Star Anise is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dongpo pork pressure-cooked with aromatic star anise using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:
- Take 500 grams Pork belly (block)
- Prepare 5 cm Green onions (the green part)
- Get 1 piece Ginger
- Prepare 50 grams A. Grain vinegar
- Make ready 60 grams A. Soy sauce
- Get 50 grams A. Mirin
- Prepare 50 grams A. Sake
- Prepare 5 tbsp A. Sugar
- Take 150 grams A. Water
- Take 1 Star anise
- Make ready 1 Katakuriko slurry
- Make ready 1 Hard boiled eggs and bok choy
While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer, and lay the pork strips into the liquid. Over the centuries, this Braised Pork Belly Dong Po Rou dish has become very popular, and once you taste it, you'll know why.
Steps to make Dongpo Pork Pressure-Cooked with Aromatic Star Anise:
- Playing the leading roles in today's dish: star anise and vinegar.
- Cut the pork belly into pieces.
- Heat a pan over high heat and sear the pork belly pieces on both sides.
- This will seal in the pork juices.
- Put the pork from Step 4 into the pressure cooker with the green onions and ginger. Add enough water to cover and cover with a lid. Heat over high heat until the indicator pin pops up. Then cook over low heat for 20 minutes.
- Remove from the heat and wait for the pressure to release naturally. After the pressure releases, rinse the pork in lukewarm water to remove excess fat.
- Briefly rinse the pressure cooker. Put the pork, the "A" ingredients, and the star anise in the pressure cooker. Secure the lid and again heat over high heat until the indicator pin pops up. Then turn the heat down to low and cook for 10-15 minutes.
- After the pressure releases naturally, it's done. If the flavors haven't penetrated enough, simmer it a little to reduce.
- Arrange on a dish, pour on the sauce (thickened with the katakuriko).
- Your Star Anise Dongpo Pork is done.
- The broth from boiling the pork in Step 5 can be made into a seasoned egg soup. Skim off the scum, add salt and pepper and some Chinese soup stock.
- This rich, juicy pork goes great with rice or beer.
Turn up the heat to medium. Stir and coat the pork belly with the melted sugar. Now, add the Shaoxing wine, light soy sauce, dark soy sauce, cinnamon, star anise, bay leaves, dried chili peppers, and water. Stir and make sure everything is submerged. Transfer the pork hock to the slow cooker.
So that’s going to wrap it up for this special food dongpo pork pressure-cooked with aromatic star anise recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
