Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta. Watch Chef Brian Duffy prepare a simple but tasty angel hair pasta with chicken dish in his spacious Residence Inn suite. Chicken with Artichokes and Angel Hair.
To begin with this particular recipe, we must prepare a few ingredients. You can have jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Get 1 bunch asparagus
- Prepare 4 chicken breast
- Prepare Small jar of marinated artichoke hearts
- Make ready to taste Salt and pepper
- Prepare 1/4 Lemon juice for chicken
- Make ready 1 handful pasta
- Prepare 1/4 cup olive oil
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Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer
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