Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed chinese mustard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Chinese Mustard is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sauteed Chinese Mustard is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chinese Mustard:
- Take slices Garlic and ginger
- Take 1 bundle chinese mustard
- Prepare 3 dried mushroom
- Get Oyster sauce
Steps to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that’s going to wrap this up for this special food sauteed chinese mustard recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
