Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, idli manchurian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Idli manchurian is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Idli manchurian is something that I have loved my whole life. They’re fine and they look wonderful.
leftover idli recipes with step by step photo and video recipe. idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic south indian breakfast dish. idli manchurian recipe would give a great experience to your tongue in each bite. Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook idli manchurian using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Idli manchurian:
- Prepare 4 Idli
- Take 1/2 cup All purpose
- Prepare 2 tbsp Corn flour
- Get Salt
- Get 1 tbsp chilli powder
- Take 1/2 tbsp Pepper
- Make ready 1 tsp Soy sauce
- Get Water
- Get For saute
- Prepare Oil
- Prepare 1 onion
- Take Salt
- Get 1/4 tsp Ginger garlic paste
- Prepare 1/2 cup Capsicum
- Take 1 tsp tomato sauce
- Get 1 tsp soya sauce
The process of making this manchurian is similar to Paneer Manchurian, but idli pieces are used instead of paneer cubes. First, the batter coated idli pieces are shallow fried or deep fried until crispy and then tossed in the machurian sauce. Idli Manchurian is an innovative dish prepared with leftover idlis. It is made in Indo Chinese style.
Steps to make Idli manchurian:
- Cut the idly into quarter add all the ingredients till get the smooth paste.
- Dip idly in a batter and fry till golden brown and keep it aside.
- In a pan add all the ingredients for saute and fried idli.Idli manchurian is ready to serve;)
It is easy to make and takes very less time. If you are bored of eating plain idlis all the time, you can try this for a change. It can be had as a snack or as a breakfast. It is great way to use leftover idlis. Idli Chilli Dry or Idli Manchurian is also one such fusion recipe that recreates the famous Chinese Manchurian recipe with the most humble and healthy idlis.
So that’s going to wrap it up with this exceptional food idli manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
