Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon zest salmon & asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Zest Salmon & Asparagus is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Zest Salmon & Asparagus is something which I have loved my whole life.
Place the salmon on the baking dish (skin side down if your fish has skin). Season the salmon on both sides with salt and black pepper. In a small bowl, melt the butter and stir in the garlic, lemon juice, lemon zest and fresh dill.
To begin with this recipe, we have to first prepare a few components. You can cook lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Get 4 pieces Salmon
- Make ready 1 bunch Asparagus
- Prepare 4 cloves garlic
- Prepare to taste Salt and pepper
- Get Olive oil (drizzled)
- Get 1 lemon
Today I will tell you the express recipe for cooking a salmon steak in a frying pan. To give it a creamy taste, we will fry the salmon in butter. Zest and lemon juice harmoniously emphasize the taste of fish, giving it a refreshing spicy note. How to Bake Lemon Garlic Salmon In Foil.
Instructions to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
In a small bowl or jar, mix together the lemon juice, olive oil, garlic, lemon zest and spices. Prepare a baking sheet lined with a large piece of foil (foil needs to be large enough to wrap salmon). Zest the second lemon over the salmon and sprinkle with the salt and pepper. Lay the remaining thyme and lemon slices on top of the salmon. Juice the zested lemon, then pour the juice over the top.
So that is going to wrap this up with this exceptional food lemon zest salmon & asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
