Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo qeema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
Aloo qeema is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Aloo qeema is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo qeema using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema:
- Prepare Onions 2 sliced
- Get 1 kg Beef mince
- Make ready Tomatoes 2 chopped
- Prepare 4-5 Green chillies
- Prepare to taste Salt
- Make ready 1/2 tsp Red chilli powder
- Get 1 tsp Whole garam masala
- Make ready Oil
- Make ready 1 tbsp Ginger garlic paste
Have a go and try it! Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world.
Steps to make Aloo qeema:
- Heat a oil add onions and fry until golden brown.
- Now add mince and stir for 10mins.
- Add ginger garlic paste,salt, tumeric powder,red chillies, whole garam masala and tomatoes stir well for 8 mins.
- Then add water and When mince done 60% add aloo.
- Then cover pan with lid and Cook until done and water dries.
- Serve hot 👍👍
The aloo keema recipe that I am posting today is more of a simple fool-proof type from the Pakistani cuisine. I made this recipe much like a trial the first time and couldn't stop making it ever since. Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just won't be the same till there's at least one potato in it!
So that’s going to wrap this up with this exceptional food aloo qeema recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
