Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, so easy! boiled pork with my all-purpose spicy aromatic sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook so easy! boiled pork with my all-purpose spicy aromatic sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce:
- Take 500 grams Pork belly block (or pork butt)
- Prepare 1 knob Ginger
- Take 1 The green part of a Japanese leek
- Prepare 1 tsp Salt
- Prepare 4 tbsp ●Soy sauce
- Make ready 3 tbsp ●Vinegar
- Take 2 tbsp ●Sugar
- Make ready 1 tbsp ●Sesame oil
- Get 2 tsp ●Oyster sauce
- Get 1/2 tsp of each ●Doubanjiang, ra-yu
- Take 1 clove/knob of each ●Garlic, ginger
- Prepare 5 cm ●The white part of a Japanese leek
- Make ready 1 Vegetables to serve on the side
With pork belly, you can't go wrong. The pork I used were those already sliced for Shabu-shabu (Japanes hot pot) from a nearby Asian grocer. Shabu-shabu pork is commonly served as a winter dish. Why not boil some to make a refreshing summer dish?
Instructions to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce:
- Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand.
- Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat.
- When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes.
- When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat.
- Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce.
- This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce.
- The recipe for that is here:.
- I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce..
Not harm at all. click here to Pin this recipe. Soy sauce, mirin and ginger (of course) also make the cut adding spicy and salty layers to this Asian-inspired all-star. Toss in a jalapeño for extra heat and serve over soba noodles. Get our Slow Cooker Honey-Ginger Pork recipe. Turn the heat to medium-high, and when the water starts boiling, reduce to a gentle simmer.(Please check the ingredients list below) Place the cubed pork into the mixture, and stir well to coat the meat with the seasonings.
So that’s going to wrap it up with this special food so easy! boiled pork with my all-purpose spicy aromatic sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
