Chinese Spinach
Chinese Spinach

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Spinach is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Spinach is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chinese spinach using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Spinach:
  1. Make ready Slices garlic and ginger
  2. Take 1 bundle Chinese spinach
Instructions to make Chinese Spinach:
  1. Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
  2. Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.

So that’s going to wrap it up for this exceptional food chinese spinach recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!