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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, golden mashed potatoes and beef square gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you achieve that. Ingredients of Golden Mashed Potatoes and Beef Square Gravy. It's of water to boil potatoes.

Golden Mashed Potatoes and Beef Square Gravy is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Golden Mashed Potatoes and Beef Square Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:

1. Get Potatoes
2. Take 1-1/2 pound Yukon gold potatoes
3. Take 1/2 stick butter
4. Get 1 teaspoon Worcestershire sauce
5. Get 1 cup powdered milk
6. Take As needed water to boil potatoes
7. Make ready 1 teaspoon salt
8. Make ready Meat squares
9. Get 1-1/2 pound ground beef
10. Make ready 1/2 teaspoon salt
11. Get 1/2 teaspoon ground black pepper
12. Prepare 2 tablespoons peanut oil to fry squares
13. Take Beef scramble
14. Prepare 1/2 pound ground beef
15. Make ready 2 large leeks
16. Make ready 1 cup celery sliced
17. Take 2 tablespoons dehydrated onions
18. Make ready 1/2 teaspoon salt
19. Make ready 1 teaspoon ground white pepper
20. Get 1/2 cup all purpose flour
21. Get 2 tablespoons heaping minced garlic
22. Make ready 1 tablespoon butter

Salisbury steak meatballs are pan seared until golden brown and then cooked in an absolutely delicious mushroom gravy! Serve it with Instant Pot Mashed Potatoes or Homemade Pasta. Pass the butter and gravy, please. Report a problem with this food.

Instructions to make Golden Mashed Potatoes and Beef Square Gravy:

1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
4. Cut the meat sheet into small squares break apart and fry each little square.
5. Turn as needed and set on a plate do this in batches.
6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
8. When the butter melts add the flour. Sauté for 20minutes.
9. Add the spices and beef broth stirring occasionally until it thickens.
10. Add the meat squares and simmer 15 minutes.
11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!

Tips for making Hot Beef Sandwiches with Mashed Potatoes and Gravy: Use Texas Toast if you can find it. If not, any white bread will do. Whatever you use, be sure to get it golden and buttery before covering it with mashed potatoes. To save time you can use refrigerated mashed potatoes instead of making homemade. Beef Patties with Gravy Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup.

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