Leftover chicken rice casserole
Leftover chicken rice casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover chicken rice casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover chicken rice casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Leftover chicken rice casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup.

To get started with this recipe, we have to prepare a few components. You can cook leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover chicken rice casserole:
  1. Make ready Rice
  2. Make ready 1 tbsp Tumeric powder
  3. Get Paprika 1 tpbs
  4. Get Bay leaves 3
  5. Get 1 tbsp Mixed herbs
  6. Make ready Stock
  7. Take Left over chicken
  8. Make ready to taste Salt

My family says it has a flavor similar to chicken pot pie. If well wrapped, this casserole can be stored in the fridge for up to a day before baking, or frozen for a month. It can also be stored in the freezer for up to a. This is wonderful, family -friendly comfort food!

Steps to make Leftover chicken rice casserole:
  1. In your casserole dish put the rice add all the spices
  2. Then add the chicken stock or water if no chicken stock
  3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
  4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
  5. Add the Rosemary to improve flavour
  6. Yhu know the rice is cooked when it doubles
  7. Let's avoid food wastage

Lori Lange is a former elementary school. Home » Collections » Leftovers Recipes » Crispy Leftover Chicken and Shells Casserole Recipe. Gradually stir in the chicken broth and milk, cooking and stirring until thickened and smooth. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil.

So that’s going to wrap it up for this exceptional food leftover chicken rice casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!