Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat veg momos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Whole Wheat Veg Momos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Veg Momos is something which I’ve loved my whole life.
wheat veg momos recipe with step by step photos. yummy and healthy version of veg momos or dim sum made with whole wheat flour or atta. this veg momo recipe has no fat except some oil that is used for greasing the pan. so overall a no fat healthy veg momos recipe. the method of making these momos is similar to preparing the regular veg momos. Wheat flour: I have used wheat flour for this recipe, you may use all-purpose flour as well. Veggies: You can use veggies like cauliflower, broccoli, red cabbage, capsicum, beans, spring onions.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat veg momos using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Veg Momos:
- Prepare For dough
- Make ready 2 cups whole wheat flour
- Prepare 1/2 tsp salt
- Prepare 2 tsp oil
- Make ready as needed water to make a dough
- Take For stuffing
- Get 1.5 cup finely chopped cabbage
- Get 1/2 cup grated carrot
- Take 10-12 Garlic pods finely chopped
- Get 1/4 Cup spring onion finely chopped
- Prepare 1/2 tsp black pepper
- Take 2 tsp soya sauce
- Get to taste salt as it is already in the dough
- Take 1 tbsp oil
This momos can be served with garlic momos chutney. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial. Here is the recipe for chicken dumplings.
Instructions to make Whole Wheat Veg Momos:
- First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.
- It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.
- Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame
- You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.
- After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.
- Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready
- Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.
- Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.
Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil. Add in the water and mix well. So, today I am going to share an additional recipe of whole wheat Momos. It is quite similar to preparing the regular veg Momos but instead of maida we will be using whole wheat flour. It is a typical Oriental street food that has made a lot of fans with its unmistakable flavour.
So that’s going to wrap it up with this exceptional food whole wheat veg momos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
