Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy taco soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find those recipes and more at Allrecipes. If your family loves Taco Tuesday, then they will adore this cozy twist on the classic meal. It's so fun to adjust our cooking as the seasons change, and an easy Taco Soup recipe is my favorite way to embrace.
Easy Taco Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Taco Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy taco soup using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Taco Soup:
- Make ready 3 lb ground chuck
- Prepare 3 packages taco seasoning
- Make ready 2 can black beans, drained
- Get 2 can kidney beans, drained
- Prepare 2 can diced tomatoes
- Prepare 2 can whole kernel corn, undrained
- Get 46 oz tomato juice
- Take 1 salt & pepper
Quick and Easy Taco Soup Recipe is filled with ground beef, beans, corn and taco seasoning. It's a quick dinner that uses lots of pantry staples! This quick and easy taco soup was one of the very first recipes I made as a married woman. I was actually given this recipe by a friend, who also brought the soup with it, and I immediately fell in.
Steps to make Easy Taco Soup:
- Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
- Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
- Add drained and rinsed beans to cooked meat in stock pot.
- Add the 3 packets of taco seasoning to meat and beans.
- Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
- Pour 46 ounces of tomato juice into stock pot.
- Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
- NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
- This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.
Use your Instant Pot(R) to make this quick and easy taco soup with minimal ingredients. Serve with sliced avocado, Oaxaca cheese, and tortilla chips. By thedailygourmet; Chicken Taco Soup for Two. This hearty soup is loaded with ground beef, tomatoes, corn and beans with a homemade taco seasoning. This recipe has similar ingredients to chili but is filled with all the favorites you'd get in a taco.
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