[Farmhouse Recipe] Our Family's Easy Gratin
[Farmhouse Recipe] Our Family's Easy Gratin

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] our family's easy gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Our Family's Easy Gratin is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. [Farmhouse Recipe] Our Family's Easy Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Browse Now! [Farmhouse Recipe] Our Family's Easy Gratin instructions. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces.

To begin with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Our Family's Easy Gratin:
  1. Make ready 50 grams Macaroni
  2. Make ready 100 grams Chicken thigh meat
  3. Get 50 grams Shrimp
  4. Take 1/2 Onion
  5. Take 30 grams Corn (canned)
  6. Take 400 ml Milk
  7. Prepare 3 tbsp Plain flour
  8. Prepare 3 tbsp Margarine (or butter)
  9. Make ready 1 tbsp Parmesan cheese
  10. Take 1 Shredded pizza cheese
  11. Get 1 Soup stock cube
  12. Prepare 1 dash Salt and pepper

I tried making a potage soup first with rice flour, then I tried making stews and gratined dishes. I wanted to make a rice gratin (doria), so I made it with instant turmeric rice and it was delicious. This recipe is now one of our family favorites. This simple au gratin potatoes from scratch recipe hits the spot with farmhouse skillet cooking.

Steps to make [Farmhouse Recipe] Our Family's Easy Gratin:
  1. Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
  2. Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
  3. Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
  4. Add the milk into the Step 3 skillet and mix it evenly.
  5. Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
  6. Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
  7. Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
  8. Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
  9. It is very creamy and delicious.

Cheesy, warm goodness and old-fashioned comfort food for those cold and rainy days. Oh how I love comfort food. There's something about a warm kitchen, with smells of deliciousness that wafts through the entire house. Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese. Grill or bake in the oven until browned.

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