Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven baked blackened snapper w/ asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oven Baked Blackened Snapper w/ Asparagus is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Oven Baked Blackened Snapper w/ Asparagus is something which I have loved my entire life.
Great recipe for Oven Baked Blackened Snapper w/ Asparagus. This recipe is super easy and it's all done on pan! Line the pan with foil for a no fuss clean up.
To begin with this particular recipe, we have to prepare a few components. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Get 1 Snapper Filet (approximately 14 oz)
- Prepare Asparagus trimmed
- Take Olive Oil
- Make ready Salt & Pepper
- Make ready 1/2 Lemon
- Make ready Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
Line the pan with foil for a no fuss clean up. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese.. Oven baked blackened snapper w asparagus recipe by cooking with cajun blackened redfish recipe recipes drum fish blackened redfish recipe saveur oven baked blackened tilapia sdyrecipe com. Whats people lookup in this blog: Baked Blackened Redfish Recipe; Share.
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Blackened Snapper Recipe Baked Snapper Grilled Red Snapper Grilled Sea Bass Recipes Sea Bass Fillet Recipes Grilled Fish Fish Recipes Seafood Recipes Steak. Oven baked blackened snapper w asparagus recipe by cooking with cajun blackened redfish recipe recipes drum fish blackened redfish recipe saveur blackened red fish with emeril s quick cabbage and lemon er. They will flake easily with a fork when they've finished cooking. Make the topping by mixing the breadcrumbs, Parmesan, and parsley in a small bowl.
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