Lotus Root and Minced Meat Teriyaki with Aromatic Shiso
Lotus Root and Minced Meat Teriyaki with Aromatic Shiso

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lotus root and minced meat teriyaki with aromatic shiso. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Lotus Root and Minced Meat Teriyaki with Aromatic Shiso. I wanted to use shiso leaves so I made this with what I had in my fridge. When putting the meat filling between the lotus root slices, put in what may seem like a bit too much and squeeze it in..

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lotus root and minced meat teriyaki with aromatic shiso using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Prepare 130 grams Lotus root
  2. Get 100 grams Ground meat (pork/beef blend)
  3. Get 6 Shiso leaves
  4. Make ready 1 ＊ Egg yolk
  5. Take 1 dash ＊ Salt
  6. Prepare 1 ＊ Pepper
  7. Prepare 1 ＊ Nutmeg
  8. Make ready 1 tbsp ＊ Katakuriko
  9. Prepare 1 Plain flour
  10. Prepare 1 1/2 tbsp Vegetable oil
  11. Take 1 tbsp ※ Sugar
  12. Take 1 tbsp ※ Mirin
  13. Get 1 tbsp ※ Sake
  14. Make ready 1 tbsp ※ Soy sauce
  15. Prepare 1 Chopped green onions

When you slice it open, you'll find hollow columns that run the. In a small bowl, combine corn starch and water and mix well. Minced Pork Patties with Lotus Root Recipe. Marinate minced pork with light soy sauce, salt, sesame oil, pepper and corn flour.

Instructions to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:
  1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry.
  2. Shred or finely chop the shiso leaves.
  3. Combine the shiso leaves with the ＊ingredients and mix well.
  4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes.
  5. Dust with flour.
  6. Heat oil in a pan and cook.
  7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels.
  8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
  9. When the lotus roots are coated with the sauce and they're glossy, it's done.

Put all of the meat filling ingredients (ground pork (or ground chicken), Shaoxing wine, light soy sauce (生抽), water, sesame oil, cornstarch, white pepper, scallion, and ginger) in a mixing bowl. Yeongeun jorim (연근 조림) is a popular fall side dish that's made with lotus roots. Lotus roots (yeon-geun) are widely used in Korea and other Asian countries. This sweet soy braised dish is one of the most popular dishes made with yeongeun in Korea. Enjoy a delicious balance between fresh and rich savoury flavours with this easy recipe for teriyaki beef mince served in lettuce cups.

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