Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken satay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Chicken Satay is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Chicken Satay is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chicken Satay:
- Get 1 kg chicken tender or chicken breast
- Get 1/2 cup coconut milk
- Make ready 1 1/2 tbsp curry powder
- Prepare 1/2 tbsp palm sugar or brown sugar
- Take 1 tbsp each soy sauce and oyster sauce
- Make ready 1 tbsp garlic+white pepper+coriander roots paste
- Get 25 piece bamboo skewers
Steps to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- Arrange in bamboo skewers
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber
So that’s going to wrap it up for this special food thai chicken satay recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
