Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pork and gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The gravy was so good on the pork and the potatoes! My husband looked at me after a bite and smiled and said what a keeper! He couldn't stop thinking about how good it was later that night.
Pork and Gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork and Gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Gravy:
- Take 2/3 cup carrot cut into strips
- Make ready 2/3 cup celery cut into strips
- Make ready 1 tablespoon minced ginger
- Get 1 tablespoon minced garlic heeping
- Prepare 2/3 cup onion slivers
- Take 3 tablespoons pork lard
- Take 1/2 stick butter
- Make ready 2 pounds pork loin
- Prepare 1 teaspoon ground white pepper powder
- Make ready 1 teaspoon salt
- Prepare 1/3 cup all purpose flour
- Take 4 cups water
- Take 1/2 cup water
By Stephannie How to Make Country Gravy Pork Chop Gravy. Heat a small non-stick skillet over high heat; add the meat and sear until golden. Add the cream of chicken soup, onion dip, pork gravy mix, pepper, and chicken broth to a bowl, or the slow cooker, and mix together. Add the pork chops to the slow cooker.
Steps to make Pork and Gravy:
- Slice the carrots. Slice the celery. Chop the celery leaves if there is any.
- Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes.
- Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water.
- Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt.
- When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!
Pour the gravy mixture over the pork chops. Cover with the slow cooker lid and set the cooker on eight hours. Add your seasoned pork roast to the soup mixture. Shred meat with fork and stir into the gravy. Serve over mashed potatoes or egg noodles, as desired.
So that is going to wrap this up with this exceptional food pork and gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
