Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mee goreng. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles. You can use Chinese egg noodles, which is widely available, but it is not how to cook mee.
Mee Goreng is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mee Goreng is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mee goreng using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mee Goreng:
- Make ready Sauce
- Take 1 tbsp Sweet Soy Sauce (Kecap Manis)
- Take 1 1/2 tbsp Soy Sauce
- Prepare 1 tbsp Oyster Sauce
- Prepare 1/2 tbsp Sesame Oil
- Make ready 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
- Get Other Ingredients
- Make ready Thick egg Noodles (Hokien Noodle or Chowmein)
- Take Choice of protein (I am using prawn and and chicken)
- Prepare 6 tiger prawns and cut to half
- Get 1 chicken thigh fillet
- Get 2 tomatoes (cut to wedges)
- Make ready 1 1/2 carrot (julienned)
- Make ready 1 bunch asian greens (bok choy/kailan, etc)
- Get 2 eggs
- Get 2-3 cloves garlic (minced)
- Prepare Dried chili flakes or diced fresh chilies to your liking
- Prepare 1 french shallot or half of small onion (diced)
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken. Mee goreng mamak is a fried noodles dish which is commonly found in mamak eateries throughout Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang.
Steps to make Mee Goreng:
- It will be easier if you have everything prepped in advance.
- Mix all the sauce in one bowl and set aside.
- Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.
- Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
- Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
- Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
- Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
- Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
- Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
- Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.
This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it. Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). It's made with fresh yellow noodles, soy sauce, garlic, fried vegetables and usually some kind of meat or prawns. Indonesian Mee Goreng Noodles Marion's Kitchen Indonesian Mee Goreng Noodles INGREDIENT Indonesian Mee Goreng Noodles European Print This. Nutrition facts: - calories - fat.
So that is going to wrap it up with this exceptional food mee goreng recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
