Bangin' Crockpot Chicken & Pasta
Bangin' Crockpot Chicken & Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bangin' crockpot chicken & pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bangin' Crockpot Chicken & Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bangin' Crockpot Chicken & Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bangin' crockpot chicken & pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bangin' Crockpot Chicken & Pasta:
  1. Prepare Bangin' Chicken
  2. Prepare 1 1/2 lb boneless chicken thighs
  3. Prepare 40 oz can Maple Cured Bacon baked beans
  4. Take 3 cup Farfalle pasta
  5. Take 1/2 cup Sriracha hot chili sauce
  6. Make ready 1 cup Honey Mustard
  7. Prepare 1 1/4 cup shredded Pepper Jack cheese
  8. Get 1 dash Brian's Secret Seasoning for Meat
  9. Get Brian's Secret Seasoning for Meat
  10. Get 1 dash Cajun seasoning
  11. Take 3 dash Lemon Pepper seasoning
  12. Get 8 dash Old Bay seasoning
Steps to make Bangin' Crockpot Chicken & Pasta:
  1. Add beans and hot sauce to crockpot. Stir.
  2. Season chicken with Brian's Secret Seasoning for Meat, put in crockpot.
  3. Cook on low for 4-6 hours or on high for 2-3 hours.
  4. Five minutes before finish, stir in cheese and honey mustard. Turn off Crockpot.
  5. Cook pasta to "al dente" according to package directions. Drain. Add to crockpot.
  6. Stir well, garnish with Herbs Or Province, and serve.

So that is going to wrap this up with this special food bangin' crockpot chicken & pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!