Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast chicken w/stuffing (quick & easy). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast Chicken w/Stuffing (quick & easy) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roast Chicken w/Stuffing (quick & easy) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
- Make ready 1 5-6 lb. whole Fryer
- Prepare 1 cup Water
- Take 1 Chicken Bullion cube
- Take 1 stick Celery, sliced
- Prepare 2 tbsp Butter
- Get 1/2 tsp Poultry seasoning or Sage
- Make ready 1/4 tsp Black pepper
- Prepare 2 cup dry Bread stuffing cubes
Steps to make Roast Chicken w/Stuffing (quick & easy):
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
So that’s going to wrap it up for this exceptional food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!