Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fennel paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Welcome, #quarantine #paneerrecipe #indianrecipe Mouri Paneer, paneer stewed languorously in milk scented with ginger and fennel seeds. This video is about making Paneer Do Piyaza recipe and it is usually eaten in lunch or dinner along with rice or roti or paratha. Paneer with Vahchef Kitchen King Masala curry recipe - Restaurant Style Paneer with Fresh Masala.
Fennel paneer is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fennel paneer is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fennel paneer using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel paneer:
- Make ready 250 grams Paneer cubed
- Make ready 1 tbsp Fennel powder
- Take 1 tsp Fennel for tempering
- Get 4 Cloves
- Make ready 1 inch Cinnamon
- Take 4 Pepper
- Prepare 1 Bay leaf
- Prepare 2 Slit green chillies
- Prepare 1 tsp Ginger garlic paste
- Take 1 cup Milk
- Prepare 1/2 cup Malai
- Take As per taste Salt
- Take 1 tsp Sugar
- Take 1 pinch Saffron
- Prepare 1 pinch Red chilli powder
- Prepare As required Oil to deep fry paneer
- Take 1 tsp Coriander powder
- Get A sprig Curry leaves
See more ideas about Paneer recipes, Paneer, Recipes. Relish paneer pops crusted with crispy papad that can be made within minutes with this easy recipe. Learn more about Fennel uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Fennel. The Best Paneer Appetizers Recipes on Yummly
Steps to make Fennel paneer:
- Heat oil in a kadhai. Fry the paneer cubes till golden. Rest aside. Remove excess oil from the kadhai. Add fennel and bay leaf. Add whole garam masalas and chillies. Add curry leaves.
- Dissolve red chilli powder and fennel powder and salt and coriander powder in some water. Add to the kadhai. Cook till water evaporates.
- Add the milk and malai too. Add sugar. Simmer for a few minutes. Add the paneer and cook for more 5 minutes.
- Serve with rice
Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers. Fennel seed in any dish makes it more flavorful so I add a fennel seeds in most of the recipes. Fennel seeds is also used mouth freshener or sweetener, mostly eaten raw after meal. Common Name(s): Fennel, bronze fennel,bitter fennel, sweet fennel, fenkel, hinojo (Spanish) Fennel seed is one of the most effective digestive aids, having carminative, smooth muscle. List of various diseases cured by Fennel.
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