Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded biscuits & gravy bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These scratch-made Loaded Breakfast Biscuits are filled with sausage, scrambled eggs, and cheese! Portable and delicious, these breakfast biscuits are the perfect grab-and-go breakfast - especially for busy mornings, traveling, or camping! For loaded biscuits: add chives, bacon, and a drop of sour cream added on top; Enjoy!
Loaded Biscuits & Gravy bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Loaded Biscuits & Gravy bake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Biscuits & Gravy bake:
- Get 8 sausage patties
- Take Rendered fat from patties
- Take 1/4 cup all purpose flour
- Take Bisquick
- Prepare to taste basil
- Make ready to taste crushed red peppers
- Take to taste salt
- Prepare to taste pepper
- Make ready cream cheese
- Take 4 eggs
- Prepare 6 slices cheese
- Make ready hot sauce
- Get Milk for making gravy
Who needs a baked potato when you can serve loaded biscuits? What do I mean by "loaded"? BACON, SOUR CREAM, CHEESE AND CHIVES of course! Loaded Breakfast Biscuits are packed full of bacon, eggs, and cheese!
Instructions to make Loaded Biscuits & Gravy bake:
- Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
- Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
- Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
- Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
- Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
- Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
- Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
- Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
- Once your bake is done, smother with gravy, eat and be fat and happy
A mouthwatering, savory, biscuit that is a meal in itself. These breakfast biscuits are the perfect camping breakfast or great to make ahead for a busy weekday morning! These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas Loaded Omelet Biscuit.
So that is going to wrap it up with this exceptional food loaded biscuits & gravy bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
