Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts w/ bacon!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season with salt and pepper, to taste, and toss bacon back into pan. Clean and trim Brussels sprouts and cutting any very large heads in half through the core. (It's fine if some of the outer leaves fall off - just bake those along with the rest of the sprouts. Growing up, Brussels sprouts were always served with butter and breadcrumbs and as much as we love them cooked that way, roasted Brussels sprouts with bacon take the flavors to a whole new level.
Roasted brussel sprouts w/ bacon! is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted brussel sprouts w/ bacon! is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted brussel sprouts w/ bacon! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted brussel sprouts w/ bacon!:
- Make ready 1-2 lbs fresh brussel sprouts
- Get Sea salt or kosher
- Take Fresh ground black pepper
- Take Olive oil
- Take 4-6 strips raw bacon (at least)
- Prepare optional: vidalia or purple onion
Add Caramelized onion mixture to bowl of sprouts and stir well to mix. Sprouts should be browned on the outside, but easily pierced with a fork. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on.
Instructions to make Roasted brussel sprouts w/ bacon!:
- Rinse and cut sprouts in half.
- Dice onions and raw bacon.
- Preheat oven to 400°F
- Place on cooking sheet, greased and toss all ingredients
- Bake at 400F for at least 45 minutes checking, and with a spatula folding as they cook.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Now they don't exactly replace potatoes but they have a great texture when roasted. Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate.
So that’s going to wrap it up for this special food roasted brussel sprouts w/ bacon! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
