Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, potatoes au gratin batch 8. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peel and slice the potatoes thinly. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender. Take the potatoes out of the milk..
Potatoes Au Gratin Batch 8 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Potatoes Au Gratin Batch 8 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Au Gratin Batch 8:
- Prepare 1 pound potatoes
- Prepare 3 cup milk
- Take 2 cup shredded sharp cheddar cheese
- Prepare 2/3 cup sour cream
- Take 1/2 cup milk
- Make ready 1/2 teaspoon kosher salt
- Make ready To taste ground black pepper
- Get 2 teaspoon cornstarch
In an oven safe dish spray the bottom and sides. In case you are the individual that is looking for the recipe information, then this can be a right website page. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. It pairs perfectly with almost any protein.
Steps to make Potatoes Au Gratin Batch 8:
- Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
- Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
- Take the potatoes out of the milk.
- In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
- Add 1 teaspoon cornstarch
- Add half the cheese.
- Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
- Pour the milk mixture over the potatoes.
- Add the sour cream to the 1/2 cup of milk and blend well.
- Pour sour cream milk mixture over the top.
- Put into oven for 80-90 minutes.
- Let rest for 10 minutes. Serve I hope you enjoy!!
This cheesy American version is based on a French culinary technique where potatoes or vegetables are baked in a shallow-mostly oval baking dish-often with a crispy topping such as. Just a quick, simple take on the popular Au Gratin Potatoes that is always a hit with the kids and adults. Potatoes, heavy cream, grated cheese of your choice., chopped parsley, butter. Restaurant-style potatoes au gratin are baked with heavy cream and topped with Cheddar cheese.. Cheesy creamy potatoes.this dish is delectable!
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