Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low calorie easy mexican chicken breast bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
low calorie easy Mexican chicken breast bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. low calorie easy Mexican chicken breast bake is something which I’ve loved my entire life. They are nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Season one side of chicken breasts with half the cumin, half the garlic powder, salt, and black pepper; arrange chicken breasts with seasoned sides down in the hot oil. Cook rice and corn as directed on bags.
To begin with this recipe, we have to first prepare a few components. You can have low calorie easy mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make low calorie easy Mexican chicken breast bake:
- Take 4 boneless skinless chicken breast
- Make ready 1 packages low sodium taco seasoning
- Take 1/4 cup reduced fat sour cream
- Make ready 1 cup salsa
Mexican Thai Fusion Chicken Rating: Unrated. Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Super easy, low-fat, and low-calorie chicken breast. Great to set and forget on a busy day.
Steps to make low calorie easy Mexican chicken breast bake:
- preheat oven to 350°F
- put seasoning in zip lock baggy with chicken and shake to coat
- Spray a casserole dish with nonstick spray and put chicken in dish
- bake for 30 minutes or until cooked through**five minutes before done, top with salsa
- garnish with sour cream and serve
Flatten the chicken breasts to an even thickness by using a rolling pin or meat mallet. A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness. Put the chicken and taco seasoning in Ziploc bag; shake to coat well. Place the chicken in a casserole dish coated with nonstick cooking spray. Top with salsa five minutes before done.
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