Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, foil wrapped salmon with rice & asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down.
Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Foil Wrapped Salmon with Rice & Asparagus is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Get rice pilof mix(any brand)
- Make ready 4 salmon steaks
- Prepare Fresh or frozen asparagus tips
- Take Lemon pepper
- Prepare Cooking spray oil
Allow space on sides for circulation and expansion. Fold the foil up over the salmon and seal all edges. Place the rice pilaf mix (or any rice of choice) into the water. Add the trivet to the Instant Pot and place the foil-wrapped salmon on top.
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
Serve your Grilled Salmon in Foil on top of a bed of rice! This Lemon Rice would complement the lemon on the salmon. Lightly brush the foil with cooking oil. Place a salmon fillet on the foil and top with any desired vegetables, such as asparagus, broccoli or mushrooms. Parboil hard vegetables, including carrots or potatoes, before adding them to the foil packet.
So that is going to wrap it up with this special food foil wrapped salmon with rice & asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
