Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fajita seasoned chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fajita seasoned chicken breast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fajita seasoned chicken breast is something which I have loved my entire life.
Heat a non-stick skillet on medium-high heat. Add chicken breast strips and seasoning blend and blend well. Seasoned chicken breasts are stuffed with peppers and onion, and cooked to perfection.
To begin with this recipe, we have to prepare a few components. You can have fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fajita seasoned chicken breast:
- Get 4 chicken breast not frozen
- Get Olive or vegetable oil
- Take 1 package McCormick fajita seasoning
- Make ready Garlic powder
- Get Sea salt
- Take Fresh ground black pepper
I sauteed the veggies first, then the chicken, both in a little oil. Season chicken with salt and pepper, then add to bowl and toss to coat. First, preheat the grill or oven. Season chicken with the fajita mix.
Instructions to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
Evenly rub half of the mix over the chicken breasts coating all sides. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes.
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