In One Pot Simple Macaroni Gratin
In One Pot Simple Macaroni Gratin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, in one pot simple macaroni gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Ingredients of In One Pot Simple Macaroni Gratin. The recipe I share today is a typical Japanese rendition of Macaroni Gratin and you may spot it being served in Yoshoku (western-style) restaurants and cafes in Japan.

In One Pot Simple Macaroni Gratin is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. In One Pot Simple Macaroni Gratin is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have in one pot simple macaroni gratin using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make In One Pot Simple Macaroni Gratin:
  1. Prepare 1/2 Onion
  2. Make ready 120 grams Chicken thigh meat (or shrimp)
  3. Take 20 grams Butter
  4. Get 2 tbsp White flour
  5. Prepare 400 ml Milk
  6. Make ready 1 Soup base
  7. Prepare 60 grams Macaroni (4-minute quick boil)
  8. Prepare 50 grams Pizza cheese
  9. Get 1 Grated Parmesan cheese

Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through.

Steps to make In One Pot Simple Macaroni Gratin:
  1. Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
  2. Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
  3. Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
  4. Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.

Add the flour and mix until no longer floury. Macaroni Gratin is my family's all time favorite, feel-good dinner. This meat sauce pasta, topped with loads of melted cheese, promises to put a smile on everyone's face, when grandma comes over for her weekly, winter dinner with us. The perfect mix of Italian seasoning with just the right amount of cayenne pepper brings that home cooked dish that we love, to life. This allows the Macaroni Au Gratin to set to the perfect texture for serving.

So that is going to wrap this up with this exceptional food in one pot simple macaroni gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!