Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese corn soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Corn Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Corn Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Corn Soup:
- Make ready 1 can Canned Cream style Corn ●
- Take 800 ml Water●
- Prepare 1 tbsp Chinese Soup Stock●
- Make ready 2 tsp Potato Starch ◎
- Take 4 tsp Water ◎
- Take 1 piece Egg
- Prepare 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that is going to wrap this up with this special food chinese corn soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
