slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

slow-cooker chicken tortilla soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. slow-cooker chicken tortilla soup is something that I have loved my whole life. They’re fine and they look wonderful.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Slow-Cooker Chicken Tortilla Soup Slow-Cooker Chicken Tortilla Soup. This chicken soup is the easiest way to warm up.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Prepare 1 onion
  2. Make ready 4 chicken breast (frozen)
  3. Prepare 2 clove garlic (minced)
  4. Get 2 can chopped mild green chile peppers (4oz)
  5. Make ready 1 can diced tomatoes (15oz)
  6. Get 1 can mild red enchillada sauce (15oz)
  7. Get 1 tsp each cumin, chili powder, salt
  8. Take 1/4 tsp pepper
  9. Prepare 1 bay leaf
  10. Prepare 1 packages frozen corn (10oz)
  11. Prepare 1 bunch cilantro (chopped)
  12. Make ready 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

This slow-cooker tortilla soup is just the beginning. Check out Betty's best soup recipes. One of the best things to make in a slow cooker is, of course, soups, and if there's one you should try asap is this slow cooker chicken tortilla soup recipe! It's so simple to put together and comes loaded with chicken, beans, corn, crisp tortilla strips, and all the bold flavors you love.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

The broth of this Slow Cooker Chicken Tortilla Soup is deliciously smoky, a little spicy (although that's adjustable), and surprisingly light. But the toasted tortilla strips are what really make it, so don't skip those! The toasty corn flavor really rounds out the soup and makes it special. A little squeeze of fresh lime juice on top also. This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings.

So that’s going to wrap it up with this special food slow-cooker chicken tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!