Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus
Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sheet pan roast balsamic chicken with tomatoes, onions & asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus. Just what got made for dinner last night with the ingredients I had on hand. The yogurt is a great way for the chicken to take up the seasonings more quickly.

Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sheet pan roast balsamic chicken with tomatoes, onions & asparagus using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Get 5 pounds bone-in, skin-on chicken pieces
  2. Get 2-2.5 teaspoons salt
  3. Take 1 teaspoon sugar
  4. Make ready 3 cloves garlic, grated OR 2 teaspoons garlic powder (not garlic salt)
  5. Prepare 1 teaspoon dried thyme
  6. Take 1 teaspoon dried rosemary
  7. Take 1/4 cup Balsamic vinegar
  8. Get 1/4 cup yogurt
  9. Get 1 Tablespoon olive oil plus more for veg
  10. Get 2 Tablespoons butter
  11. Take 1 onion, peeled, halved, halves cut into quarters
  12. Make ready 12-15 cherry tomatoes
  13. Make ready 1 pound asparagus, woody part of stem removed, cut into 1.5-inch pieces

Here are some more favorites: Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, Healthy Sheet Pan Chicken Fajitas, and Sheet Pan Sweet Fire Chicken. Add zucchini, squash, broccoli, bell pepper and red onion to a sheet pan, top with chicken then pour balsamic mixture over chicken and veggies, and toss. This one-pan Greek chicken is roasted on a sheet pan with potatoes and green beans. "Probably the best tasting chicken I ever made," says Marcelle Broussard. "The chicken makes a lot of drippings because you leave skin on. I did take a kitchen scissors and cut off all visible fat.

Instructions to make Sheet Pan Roast Balsamic Chicken with Tomatoes, Onions & Asparagus:
  1. Mix salt, sugar, garlic, thyme, rosemary, Balsamic vinegar, and yogurt in a bowl until all the salt and sugar are dissolved. - - In a large mixing bowl, thoroughly mix the chicken pieces with the mixture, making sure it's evenly distributed. - - After that, add in the olive oil and mix thoroughly again. Set aside on the counter and let the flavors absorb. If you're going to roast within 90 minutes, no need to refrigerate. That will just slow down the marinating process.
  2. While the chicken is taking up the seasoning, preheat the oven to 425F. - - After the oven is preheated, put your sheet pan in the oven, empty, for about 10 minutes total, adding the butter and letting it melt in the last minute. This butter along with the heat of the pan will help sear the bottom sides of the chicken and also make your pan sauce extra delicious.
  3. In a separate medium bowl, toss your tomatoes and onions with a teaspoon of olive oil and a good pinch of salt.
  4. Place your chicken in a single layer, skin side up, on your sheet pan. Try not to have the pieces touch. - - Then place onions and tomatoes between the chicken pieces. - - Roast for 25 minutes before adding your asparagus.
  5. While the chicken, tomatoes, and onions are roasting, toss the asparagus with a teaspoon of olive oil and a good pinch of salt. (I just used the same bowl as I used for the tomatoes and onions.)
  6. After the chicken, tomatoes, and onions have been roasting for 25 minutes, scatter the asparagus over the pan and roast another 20 minutes.
  7. That's it! I served it with a Spring Greens Salad dressed with Balsamic vinaigrette and lots of crusty bread for sopping up that yummy pan sauce. - - Enjoy. :)

We loved it, and it is even good heated up next day or cold." Make ahead: The vegetables can be roasted up to a day ahead of time and refrigerated. Serving suggestions: The mixture can be enjoyed piled on toast (sprinkled with blue cheese is especially nice), served over rice, couscous, or polenta, tossed with pasta. While the onions are cooking, prepare the chicken. Lightly coat a baking sheet with cooking spray. Coat cut chicken breasts with olive oil.

So that is going to wrap this up for this exceptional food sheet pan roast balsamic chicken with tomatoes, onions & asparagus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!