Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven-baked almond butter banana boats. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bananas stuffed with almond butter and cinnamon toasted pecans, baked in the oven for a healthy treat! Yesterday I found myself "cracking out on nut butter and fruit" and this was the result. The ingredients are, but the concept isn't.
Oven-Baked Almond Butter Banana Boats is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oven-Baked Almond Butter Banana Boats is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oven-baked almond butter banana boats using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Almond Butter Banana Boats:
- Take 1 Banana per person
- Get 1 tbsp Almond butter per banana
- Make ready 1/2 tsp Cinnamon per banana
Yesterday I found myself "cracking out on nut butter and fruit" and this was the result. You may also add stevia or honey to the almond milk if you need it to be sweeter. Gently pull each banana peel open, forming a pocket. Fill pockets with pineapple, granola, pecans and chocolate chips.
Instructions to make Oven-Baked Almond Butter Banana Boats:
- Preheat oven to 375
- Using a butter knife, cut about 1/2 inch deep down the length of each banana. With the back of a spoon, widen the cut to make room for the almond butter.
- Spoon the almond butter throughout the opening in the banana. Sprinkle with cinnamon. And wrap completely in aluminum foil.
- Bake for 10-15 mins. The older/softer/smaller the banana, the less time it needs.
- Remove from oven and let cool for 1-2 mins
- Carefully unwrap and enjoy!
Dark Chocolate & Coconut Frozen Yogurt Granola Cups. Coconut, granola, frozen Greek yogurt, and a little bit of maple syrup? Using a butter knife, cut about ½" deep down the length of your banana. With the back of a spoon, widen the cut to make room for the almond butter. Spoon the almond butter throughout the opening in the banana.
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