Seekh kabab Keema fry
Seekh kabab Keema fry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seekh kabab keema fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seekh kabab Keema fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Seekh kabab Keema fry is something that I have loved my entire life.

Seekh Kabab Fry Recipe in Urdu Hindi - RKK Ye hai meri seekh kabab fry ki recipe. Chicken Seekh Kabab. anjeer wale seekh kabab. Aaloo Gobhi - Fry Potato Cauliflower.

To begin with this particular recipe, we must first prepare a few components. You can have seekh kabab keema fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seekh kabab Keema fry:
  1. Make ready 1 kilo beef mince
  2. Take 4 tbsp Oil
  3. Get 2 tbsp Garlic paste
  4. Make ready 2 tbsp Ginger paste
  5. Take 2 choped Onion
  6. Prepare 5,6 chopped Green chilli
  7. Make ready 1/3 cup chopped hara dhaniya
  8. Get 1 packet Seekh kabab masala
  9. Prepare To taste Salt
  10. Make ready 1/2 cup roasted baisan

Learn how to cook Keema Fry & Malai Seekh Kabab from cooking expert Zubaida Tariq. Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices. Now make seekh kabab using a skewer. Another method to prepare seekh kabab is on the grill.

Steps to make Seekh kabab Keema fry:
  1. Procedure : - Wash meat n chop it finely. - Rinse extra water from mince.
  2. Take oil in bowl.add lehsan adrak paste, seekh kabab masala.
  3. Add mince on it. Add chopped onion,chillies and dhaniya.
  4. Mix well.Now cook it on medium flame till mince water dry.
  5. Bhunify it n garnish with chopped ginger n coriander leaves.

Turn on the grill, and brush the grill. Place kabab over grilled and cook until you get golden brown color. "Seekh Kabab" is ready to serve!! The keema will immediately stick to the hot skewer. Repeat with left over mince on all the other skewers. Place the skewers in the oven.

So that is going to wrap it up with this exceptional food seekh kabab keema fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!