Easy with Milk! Macaroni Gratin
Easy with Milk! Macaroni Gratin

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy with milk! macaroni gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy with Milk! Macaroni Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy with Milk! Macaroni Gratin is something that I have loved my whole life.

You can have Easy with Milk! Here is how you achieve that. Easy Macaroni Gratin with Soy Milk.

To get started with this particular recipe, we have to prepare a few components. You can have easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy with Milk! Macaroni Gratin:
  1. Make ready 50 grams Macaroni
  2. Get 1/2 Onion
  3. Make ready 1 portion Chicken tenderloins
  4. Make ready 2 Wiener sausages
  5. Make ready 1 tbsp Margarine
  6. Make ready 2 tbsp Flour
  7. Take 300 ml Milk
  8. Take 2 tsp Consommé bouillon powder
  9. Make ready 1 dash Salt and pepper
  10. Take 1 dash Vegetable oil
  11. Prepare 1 Pizza cheese

For an easy gratin recipe, please see. Make a lot of white sauce and freeze the leftovers. If making only a small amount, you can also use a toaster oven to bake it. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole.

Instructions to make Easy with Milk! Macaroni Gratin:
  1. Boil the macaroni as directed on the package.
  2. Chop the chicken and onion.
  3. Coat a frying pan with vegetable oil, and sauté Step 1.
  4. Add the margarine and melt.
  5. Add the flour and sauté. Make sure not to let it burn.
  6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
  7. Simmer for about 3 minutes until it thickens.
  8. Add the boiled macaroni and stir.
  9. Transfer into a gratin dish.
  10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.

With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni.

So that is going to wrap it up for this special food easy with milk! macaroni gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!