Krazy Kurland Chicken Korma
Krazy Kurland Chicken Korma

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, krazy kurland chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Krazy Kurland Chicken Korma is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Krazy Kurland Chicken Korma is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook krazy kurland chicken korma using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Chicken Korma:
  1. Make ready 4 large onions
  2. Get 3 TBSP oil
  3. Prepare 2 large pinches kosher salt
  4. Get 3-4 cloves garlic, minced
  5. Take 1 inch minced fresh ginger
  6. Take 1 TBSP turmeric
  7. Make ready 1 tsp cumin
  8. Get 1.5 tsp garam masala for cooking chicken
  9. Prepare 1 tsp chilli powder
  10. Get 2.5 lbs chicken breast
  11. Take 16 oz (or 1 can) chicken broth
  12. Prepare 8 oz half & half with additional 1.5 tsp garam masala
Steps to make Krazy Kurland Chicken Korma:
  1. Saute 4 onions in oil on high heat with 2 large pinches kosher salt. Add water to soften onions and speed process. Once browning, reduce heat to low and pool ~1 TBSP of additional oil in middle of onions
  2. Add 3-4 cloves diced garlic, approximately 1 inch diced, fresh ginger, 1 TBSP turmeric, 1 tsp cumin, 1.5 tsp garam masala, 1 tsp chilli powder. Heat through on med-high and then through onions.
  3. Add 2.5 pounds chicken breast; cook on med-high until all chicken is white and cooked through
  4. Add 2 cups (or 1 can) chicken broth. Mix through. Cook semi-covered approximately 20 min until gravy thickens
  5. Reduce heat to medium. Add 8oz half & half. Sprinkle 1.5 tsp garam masala over top. Mix and heat through to gravy consistency, approximately 5 - 10 min, depending on desired consistency
  6. Finished

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