Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese chives omelet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese chives omelet is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese chives omelet is something which I have loved my entire life. They are fine and they look fantastic.
Summary: Easy, simple recipe for omelet with chinese chives. Add the vegetable oil to the skillet. Add the chive, salt and pepper.
To get started with this recipe, we have to prepare a few components. You can cook chinese chives omelet using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese chives omelet:
- Get 1/2 pack Chinese chives
- Prepare 3 pieces Eggs
- Make ready 1.5 tbsp Soy Sauve
- Get 4 tbsp Milk
Stir in Chinese chive and corn starch solution. How to cook isang piso chinese Chive Open Omelete. Step by Step super mura na healthy and yummy pa Pls,like share and subscribe!!! Add Chinese chives and fry for another minute or so.
Instructions to make Chinese chives omelet:
- Cut the Chinese chives into 3 cm length.
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.
Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. Includes chinese chives, large eggs, oil, sesame oil, fish sauce, oyster sauce, salt. View full nutritional breakdown of Chinese Chives Omelette calories by ingredient. Chinese chives are read as Jiu Cai (韭菜) in Chinese.
So that is going to wrap it up for this special food chinese chives omelet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!