Beef samosa
Beef samosa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Beef samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef samosa using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef samosa:
  1. Prepare Beef mince half kg
  2. Get Onion 2 small size(chopped)
  3. Make ready GG paste 2tbsn
  4. Get Chili flake 1tbsn
  5. Make ready 1 tsp Haldi
  6. Prepare Hara dhaniya
  7. Make ready leaves Mint
  8. Take Oil 3tbsn
  9. Get Spring onion
  10. Prepare Sabat dhaniya 1tbsn
  11. Prepare Garm masala powder 1tbsn
  12. Make ready to taste Salt
  13. Take 2 Green chilli

These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef.

Steps to make Beef samosa:
  1. Beef mince me GG paste chilli flakes haldi or salt Dal KR cook krly dry hony tk
  2. Ab is me oil spring onion garm masala powder kuta hua sabut dhaniya chopped onion daly
  3. Aftar 5mint stove band krdy
  4. Ab Hara dhaniya podina green chilli Kat KR daldy
  5. Ab samosa Patti me banaly

Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

So that is going to wrap it up for this exceptional food beef samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!