Hamburger Gravy
Hamburger Gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today This recipe is tasteless. Forget the flour and the fat.

Hamburger Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hamburger Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Gravy:
  1. Prepare Beef
  2. Prepare 1 lb ground beef
  3. Get 1 can peas (do not drain)
  4. Get 1/4 cup onion (chopped)
  5. Get 1-2 cloves garlic (chopped)
  6. Take 1 packet brown gravy mix (I usually use McCormick's)
  7. Take 1/4 tsp salt
  8. Take 1/8 tsp pepper
  9. Get 1/4 tsp onion powder
  10. Get 1/4 tsp garlic powder
  11. Take Potatoes
  12. Take 6-8 large white or gold potatoes
  13. Prepare 1/2-1 stick butter
  14. Prepare 1/3 cup sour cream
  15. Make ready 1/2 cup milk
  16. Take to taste Salt and pepper

Stir in the flour, bouillon, salt and pepper. In a large skillet, brown ground beef. Thicken gravy with the flour to the consistency you prefer. Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!

Instructions to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

Crumbled ground beef in a thick and creamy gravy made from milk and broth. This is the perfect topping for turning any starch side dish into a mouth-watering entrée. In a skillet, brown ground beef with onion until beef is fully cooked. Add in the garlic and cook until fragrant. Add remaining ingredients and stir to combine.

So that is going to wrap this up with this special food hamburger gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!