Leek with bakkwa and bean curd
Leek with bakkwa and bean curd

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leek with bakkwa and bean curd. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Leek with bakkwa and bean curd. My friend gave me a packet of Bakkwa. So I made this new recipe.

Leek with bakkwa and bean curd is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Leek with bakkwa and bean curd is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leek with bakkwa and bean curd:
  1. Take Main
  2. Prepare 2 piece leek, use fleshy stem only, cut diagonally into slices
  3. Get 1 piece bean curd, medium size, cut into bite size
  4. Take 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
  5. Prepare Other
  6. Prepare 100 ml starch water, 5ml starch flour dissolved in 100ml water
  7. Make ready 2 1/2 tbsp cooking oil
  8. Make ready 1 tbsp light soya sauce

Mango jelly without agar agar and jeletine । Easy lazy raw mango pudding Leek with bakkwa and bean curd Peanut Butter Wanton Snack Skinnier General Tso Chicken Saucy Cherry Pig In A Poke Homemade Chicken Egg Rolls Wonton soup Cannoli Poke Cake Dan Dan noodle (easy version). Mango jelly without agar agar and jeletine । Easy lazy raw mango pudding Leek with bakkwa and bean curd Peanut Butter Wanton Snack Skinnier General Tso Chicken Saucy Cherry Pig In A Poke Homemade Chicken Egg Rolls Wonton soup Cannoli Poke Cake Dan Dan noodle (easy version). I added tau kwa (deep fried bean curd) and carrots for a more complete meal. The result was good and a hit with my family.

Instructions to make Leek with bakkwa and bean curd:
  1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
  2. Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
  3. Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
  4. Turn off heat. Add starch water and simmer for awhile.
  5. Ready to serve.

Pork leek stuffed bean curd box. The last week has been raining, idle at home boring, and bought some leeks, meat, tofu try to make the leek tofu box, to see good delicious. As a boiled woman, three meals a day are busy in the kitchen. The happiest thing is that the food on the table is eaten up by the family members. Deep-fry bean curd slices in hot oil until golden brown.

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