Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy & classic kabocha squash gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy & Classic Kabocha Squash Gratin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy & Classic Kabocha Squash Gratin is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Prepare 1/2 Onion (sliced)
- Take 1/3 Carrot
- Prepare 1 Green pepper
- Prepare 1/3 pack Shimeji mushrooms
- Make ready 2 Chicken tenders
- Take 1 Penne pasta
- Get 1/4 Kabocha squash
- Get 350 ml Low fat milk
- Make ready 2 Soup stock cubes
- Make ready 1 dash Black pepper
- Make ready 1 Cheese
- Take 1 dash Panko
- Take 1 dash Margarine (or butter)
- Take 1 dash Flour (cake flour)
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Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
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