Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wheat flour samosa (aatey ke samosey). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wheat flour samosa (aatey ke samosey) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Wheat flour samosa (aatey ke samosey) is something that I’ve loved my entire life. They are nice and they look wonderful.
Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. This Samosa is made using Wheat flour and stuffing is made using potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Make ready 2 cups wheat flour,
- Take 1 tbsn salt
- Make ready 1 tbsn turmeric
- Prepare 1 cup warm water
- Make ready 1 tbsn yeast (this is for dough)
- Prepare Half kg mutton mince
- Prepare 1 onion
- Take 1 tomate
- Get 2 tbsn ginger garlic and Chilli paste
- Prepare 4 green chillies
- Get 1 tbsp red chilli powder
- Take 1tsp Turmeric
- Prepare 1 tbsn salt
- Prepare 1/2 peas (this for mince)
- Make ready Tamarind chutney/ sauce
- Take 1/2 cup tamarind soaked in half cup warm water
- Prepare 7 Kashmiri red
- Get Chillies (less heat)
- Prepare 1 tsp cumin seeds
- Get 2 cloves garlic
- Prepare 1 tsp cumin
- Prepare 1 tsp salt
When you make such fried fast food at home, you get to make some changes to make it healthy. Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Steps to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning. Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Samosa is an oily, sinfully delcious, laden-with-calories dish.
So that’s going to wrap it up with this special food wheat flour samosa (aatey ke samosey) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
