Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, qeema samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A samosa is made by placing a filling inside a pastry. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. Other popular types are the aloo samosa and the chane daal samosa.
Qeema Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Qeema Samosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook qeema samosa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema Samosa:
- Prepare 500 grams Beef mince (qeema)
- Prepare 1 tablespoon Chopped garlic
- Prepare 1 tablespoon Chopped ginger
- Take 1 tsp heaped Roasted n crushed coriander seeds
- Prepare 1 tsp Roasted n crushed cumin seeds
- Get to taste Red chilli powder
- Make ready to taste Red chilli flakes
- Make ready to taste Salt
- Get Onion 2-3 medium chopped
- Prepare Fresh coriander 1/2 bunch chopped
- Take Samosa wraps as required
- Take Oil for deep frying samosas
In wok,heat cooking oil and fry samosa until golden brown. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Samosas are one of the delicacies famous in the month of Ramadan.
Instructions to make Qeema Samosa:
- Take a pot, add qeema, ginger garlic, roasted n crushed coriander seeds n cummin seeds, red chilli powder, red chilli flakes, salt and cook. Dont add water at all. Cover for a while
- Now remove the pot cover n cook qeema on high flame so all the qeema water dries up.
- Let that qeema come on room temperature.
- Now in that qeema add chopped onions, green chillies n fresh coriander. Mix well. N keep it in fridge
- Now take samosa wraps. Fill it with qeema n fold in triangle shape. Apply same (meda dissolve in water) to stick the ends.
- Deep fry n serve hot.
It is also enjoyed otherwise in any season or occasion. Its crispness and softness is a treat for people of all ages. There is always a flexibility of trying out various stuffings apart from Keema to make a Samosa. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa.
So that is going to wrap this up for this exceptional food qeema samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
