Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, onigiri with soy seared asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onigiri with soy seared asparagus Make a couple of onigri and wrap separately in plastic for an easy to bring snack! taskedenditdukommer Sweden. Make a couple of onigri and wrap separately in plastic for an easy to bring snack! It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine.
Onigiri with soy seared asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Onigiri with soy seared asparagus is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri with soy seared asparagus:
- Make ready 250 gram short grain rice
- Make ready Water
- Get Pinch salt
- Get 1/2 tablespoon sugar
- Get 2 tablespoon rice vinegar
- Prepare 6 green asparagus
- Prepare Splash light soy sauce
- Prepare Gari
Spoon the fermented soy powder into the bowl. Pour the Dashi over and stir. Divide the asparagus among four plates and top each with a salmon fillet. Serve with additional lemon on the side, if desired.
Instructions to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
Heat a large, dry skillet over medium-high heat until a drop of water sizzles on the surface. Loaded with flavor, the crispy tofu and asparagus make for a nice contrast with the intense pepper and the salty-sweet soy sauce. Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. When the color starts to just fade its done.
So that’s going to wrap it up for this exceptional food onigiri with soy seared asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
