Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, haloumi and vegetable skewers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken, Haloumi and Vegetable skewers is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken, Haloumi and Vegetable skewers is something which I’ve loved my entire life.
Greek Style Lamb Souvlaki with Grille Mushroom Skewers. The cheese and veggies will be ready when they have charred a bit and slightly softened. Serve with warm pita and tzaztiki sauce.
To get started with this particular recipe, we have to prepare a few components. You can have chicken, haloumi and vegetable skewers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Haloumi and Vegetable skewers:
- Make ready 500 grams Haloumi cheese
- Make ready 1 Cherry or Roma tomatoes punnet
- Make ready 1 onion
- Take 1 lemon
- Make ready 8 mushrooms, peeled
- Prepare 2 large skinless chicken breast, diced roughly
- Make ready 2 capsicum
You can get creative and use a variety of different vegetable like some baby corn, red onion or aubergine. Haloumi cheese is a semi-soft cheese from Cyprus that is simply perfect for grilling. Thread an oregano leaf onto small bamboo skewer, followed by a piece of haloumi, another oregano leaf, a piece of chicken and repeat with remaining oregano, chicken and haloumi. Full of Mediterranean flavours and colourful vegetable skewers with salty halloumi cheese, coated in lemony flavoured marinade.
Instructions to make Chicken, Haloumi and Vegetable skewers:
- Soak skewers in water for 20 minutes. Squeeze half lemon over chicken pieces.
- Cut tomatoes in half. Roughly dice cheese and the rest of the vegetables.
- Thread an onion and capsicum piece onto a skewer followed by a tomato half. Thread a piece of chicken then cheese onto skewer. Continue threading chicken, cheese and vegetables onto skewers.
- Squeeze remaining lemon onto finished skewers and chill until ready to eat.
- Grill, barbecue or fry skewers, turning regularly, until cooked and browned.
- Serve with rice and green salad. Drizzle with tzatziki for a extra taste.
Colorful vegetables, salty halloumi cheese put together in a skewer and coated in a lemony marinade. If you haven't tried halloumi before, you will be amazed by it's unique. Make an easy marinade for BBQ vegetarian halloumi skewers. Add tomatoes and aubergine and grill on the barbecue. Piled on to crusty bread these will be a hit.
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