Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I’ve loved my entire life.
Sweet and Juicy Alaskan King Crab Legs. All you Need to do is Reheat Them! Great recipe for Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Get 2 (1 Pound) Alaskan King Salmon Filets
- Make ready 2 Bricks Hickory Wood
- Prepare 1 Cup Apple Wood Shavings
- Take 1 Cup Alder Wood Shavings
- Make ready to taste Sea Salt
- Prepare to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Make ready to taste Lemon Pepper
- Get to taste Granulated Garlic
- Make ready as needed Olive Oil [+ reserves]
- Take as needed Fresh Dill
- Get as needed Lemon Slices
- Prepare as needed Fresh Asparagus [with olive oil & lemon pepper]
- Make ready as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Take as needed Chilled Capers [optional]
- Get as needed Oversized Bagels [optional]
- Prepare as needed Chilled Chardonnay
Time will vary depending on thickness of fillet, so make sure to keep an eye. A whole side of wild Salmon with a clean, rich flavor and a fantastic smoky finish. Each fish is delicately seasoned with special spices and then placed in our state-of-the art horizontal smokehouse, ensuring consistent gourmet-quality smoked salmon. You can enjoy it plain, flake it into a smoked salmon salad, toss it with pasta, or pound it with butter to make salmon rillettes.
Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
This smoker grill method shares two ways to cook salmon. Using a smoker grill is a fairly easy way to enjoy salmon all year round. When purchasing salmon, try to ask for a center-cut portion to ensure even thickness throughout the fillet; this will ensure that the salmon cooks evenly throughout and you won't be. There are five types of wild Alaskan salmon: king, coho, pink, chum, and sockeye. Here, we used sockeye salmon (also known as red salmon) for its deeply hued, rusty color, leanness, and pronounced flavor, which has a gamey quality that makes it a perfect pair for the savory notes smoking lends.
So that’s going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
